Description
This High-Protein Berry Yogurt Bake combines creamy Greek yogurt, juicy raspberries, and a hint of natural sweetness to create a delicious dessert packed with protein, perfect for breakfast or a healthy snack.
Ingredients
- Low-fat Greek yogurt
- Vanilla protein powder
- Large egg white
- Honey or maple syrup
- Vanilla extract
- Fresh raspberries
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the low-fat Greek yogurt, vanilla protein powder, egg white, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until smooth.
- Gently fold in the fresh raspberries to the yogurt mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving. Enjoy your protein-packed treat!
Notes
Feel free to swap raspberries for your favorite berries or fruits. Adjust the sweetness according to your taste by modifying the amount of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Snack / Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 8 mg
Keywords: High-Protein Berry Yogurt Bake, protein-rich dessert, healthy snack, low-calorie recipe, Greek yogurt bake