Description
Indulge in a rich, creamy homemade cheesecake prepared effortlessly in your air fryer, complete with a delicious graham cracker crust and topped with your choice of vibrant pie filling.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs from one sleeve of graham crackers
- ⅓ cup butter melted
- 24 ounces Philadelphia cream cheese softened
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can Strawberry pie filling or raspberry
- blueberry
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 7-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk, vanilla extract, and eggs, mixing until smooth and creamy.
- Pour the cheesecake filling over the crust in the springform pan.
- Preheat your air fryer to 300°F (150°C) and air fry the cheesecake for 25-30 minutes, or until set but still slightly jiggly in the center.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
- Top with strawberry, raspberry, or blueberry pie filling before slicing and serving.
Notes
For best results, make sure all your ingredients are at room temperature before mixing. You can customize the topping to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 125 mg
Keywords: Homemade Air Fryer Cheesecake, Cheesecake, Air Fryer Dessert, Easy Cheesecake Recipe, No-Bake Cheesecake