Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Homemade Apple Cobbler Fresh Out of the Oven

Homemade Apple Cobbler Recipe (Easy!)


  • Author: eleanor
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Homemade Apple Cobbler Recipe is a delightful and easy dessert that features a sweet and spiced apple filling topped with a buttery, crumbly cobbler. Perfect for any occasion, it pairs wonderfully with a scoop of vanilla ice cream.


Ingredients

Scale
  • 5 pounds apples
  • peeled
  • about 911 large apples; use a variety of flavors
  • 1/2 teaspoon lemon zest
  • from 1 small lemon
  • 3 tablespoons lemon juice
  • from 1 small lemon
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • packed
  • 5 tablespoons all purpose flour*
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • optional
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 & 1/2 cups all purpose flour
  • spooned and leveled
  • 1 & 1/2 cups granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk**
  • cheater version okay
  • 1 egg
  • 1/2 cup cold butter
  • chopped into chunks
  • 2 tablespoons sugar
  • granulated or raw sugar or both
  • vanilla ice cream
  • for serving
  • not optional 😉

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples with lemon zest, lemon juice, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cardamom, salt, and vanilla extract. Toss until apples are well coated.
  3. Transfer the apple mixture into a greased baking dish and spread it evenly.
  4. In another bowl, whisk together the flour, sugar, salt, and baking powder. Add the buttermilk, egg, and cold butter. Mix until combined but do not overmix.
  5. Drop spoonfuls of the cobbler topping over the apple filling, covering as much of the filling as possible.
  6. Sprinkle the topping with additional sugar.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
  8. Allow to cool slightly before serving warm with a scoop of vanilla ice cream.

Notes

For a cheater version of buttermilk, mix 1/2 cup regular milk with 1/2 tablespoon of vinegar and let it sit for 5 minutes. If you prefer to cook the apples first, sauté them with the sugars and spices for about 5 minutes before adding to the baking dish.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 52 g
  • Sodium: 330 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 78 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 65 mg

Keywords: Homemade Apple Cobbler Recipe, easy dessert recipes, apple desserts, cobbler recipes, American desserts