Description
This Homemade Blueberry Custard Pie is a delightful dessert featuring a creamy custard base filled with juicy blueberries, all encased in a flaky pie crust. Perfect for any occasion!
Ingredients
Scale
- 1 nine inch pie crust unbaked
- 2 cups fresh blueberries if using frozen berries don’t thaw the berries
- 1 Tablespoon flour
- 1 cup sugar
- 1 cup evaporated milk
- 3 large eggs slightly beaten
- 1 Teaspoon vanilla
- dash of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries with 1 tablespoon of flour to coat them. This helps to thicken the custard.
- In another bowl, whisk together the sugar, evaporated milk, eggs, vanilla, and a dash of cinnamon until well combined.
- Pour the blueberry mixture into the unbaked pie crust, followed by the custard mixture.
- Bake in the preheated oven for 30 minutes or until the custard is set and the top is slightly golden.
- Allow the pie to cool before serving for the best texture and flavor.
Notes
Serve chilled or at room temperature. This pie can be topped with whipped cream or a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 285 kcal
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Homemade Blueberry Custard Pie, blueberry pie, custard pie, dessert recipes, American pie