Description
Indulge in these Homemade Crunch Bars that are both delicious and simple to make! Perfect for a sweet treat or a quick snack, this award-winning recipe will leave you craving more.
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
Instructions
- In a large mixing bowl, combine crispy rice cereal and chocolate chips.
- In a saucepan over low heat, melt peanut butter, maple syrup, and coconut oil until smooth.
- Pour the melted mixture over the cereal blend and stir until evenly coated.
- Press the mixture into a lined baking dish, ensuring it is compact.
- Chill in the refrigerator for about 30 minutes or until firm.
- Cut into squares and serve.
Notes
Feel free to customize by adding nuts or dried fruit for extra flavor and texture. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Homemade Crunch Bars, chocolate, dessert, snacks, easy recipe