Description
Indulge in the delightful fusion of cupcakes and cocktails with our Homemade Peach Bellini Cupcakes. These moist, peach-flavored cupcakes topped with luscious peach buttercream will make your taste buds dance with joy.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter
- room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree
- 1 cup (230 g) unsalted butter
- room temperature
- 3–4 cups (360–480 g) powdered sugar
- sifted
- 3–4 tablespoons peach puree
- 1–2 tablespoons champagne or sparkling wine
- pinch of salt
- Fresh peach slices
- Candied peach or cherry (optional)
- Sparkling sugar or granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another large bowl, cream the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Mix in the champagne or sparkling wine, whole milk, vanilla extract, and peach puree until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- For the buttercream, beat the softened butter until creamy, then gradually add powdered sugar.
- Mix in the peach puree, champagne, and a pinch of salt, adjusting sugar to desired sweetness.
- Frost cooled cupcakes with the peach buttercream and garnish with fresh peach slices and optional candied fruit or sparkling sugar.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend. To make it vegan, substitute the eggs with flax eggs and use plant-based butter and milk.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 340 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 72 mg
Keywords: Homemade Peach Bellini Cupcakes, peach cupcakes, dessert recipes, baking, cupcakes, American desserts