Description
These Homemade Pizza Rolls are a fun and cheesy appetizer perfect for any party or snack time. Loaded with mozzarella, pepperoni, and Italian spices, they’re sure to be a hit!
Ingredients
Scale
- 2 tubes of refrigerated pizza crust
- Garlic salt
- Italian seasoning
- to taste
- 1 cup shredded Mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup sliced and chopped pepperoni
- Marinara sauce
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Unroll one tube of pizza crust on a clean surface and sprinkle with garlic salt and Italian seasoning.
- Spread half of the shredded mozzarella cheese over the crust, followed by half of the Parmesan cheese and chopped pepperoni.
- Roll the crust tightly and slice into 1-inch pieces. Repeat with the second tube of pizza crust.
- Place the rolls on a baking sheet lined with parchment paper and bake for the time indicated on the pizza crust package, usually around 15-20 minutes, until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
For extra flavor, feel free to add your favorite vegetables or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 4 pizza rolls
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 25 mg
Keywords: Homemade Pizza Rolls, Party Food, Appetizer, Snack, Pizza, Cheese Rolls