Description
Elevate your coffee experience with this delicious Homemade Pumpkin Spice Sauce, better than anything from Starbucks. Rich, creamy, and perfectly spiced, it’s the ideal fall treat to enhance your morning brew.
Ingredients
- Pumpkin Puree
- Light Brown Sugar
- Vanilla Bean Paste
- Pumpkin Pie Spice
- Salt
- Sweetened Condensed Milk
Instructions
- In a saucepan over medium heat, combine the pumpkin puree and light brown sugar, stirring until the sugar dissolves.
- Add the vanilla bean paste, pumpkin pie spice, and salt, mixing well to combine.
- Gradually stir in the sweetened condensed milk until the mixture is smooth and well blended.
- Continue to cook for about 10 minutes, stirring frequently, until the sauce thickens slightly.
- Remove from heat and let the sauce cool before transferring it to a sealed container for storage.
Notes
This sauce can be stored in the refrigerator for up to two weeks. Serve it warm over coffee or lattes for a delicious pumpkin spice treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 4 tablespoons)
- Calories: 250 kcal
- Sugar: 36 g
- Sodium: 140 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 18 mg
Keywords: Homemade Pumpkin Spice Sauce for Coffee, Pumpkin Spice Sauce, Pumpkin Spice Recipe, Starbucks Copycat