Description
Delicious meatballs coated in a sweet and tangy honey BBQ sauce, perfect for parties or a cozy dinner.
Ingredients
Scale
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley optional
Instructions
- In a large bowl, combine the BBQ sauce, honey, and grape jelly, mixing well.
- Place the frozen meatballs in the crockpot and pour the sauce mixture over them, stirring to coat.
- Cook on low for 4 hours or high for 2 hours, until the meatballs are heated through.
- Serve hot, garnished with chopped parsley if desired.
Notes
Feel free to adjust the sweetness by varying the amount of honey and grape jelly to taste.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 6 meatballs
- Calories: 345 kcal
- Sugar: 20 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Honey BBQ Crockpot Meatballs, meatballs, BBQ sauce, slow cooker recipe, party food