Indulging in Iced Pumpkin Cookies is like taking a delightful bite of autumn. These sweet treats offer a wonderful blend of pumpkin flavor, warm spices, and a luscious icing that makes them irresistible. As the days grow cooler and the leaves begin to fall, these cookies bring the comforting taste of the season right to your kitchen, inviting friends and family to gather around and enjoy.
Moreover, the versatility of Iced Pumpkin Cookies allows for creative variations, making them a fun project for both seasoned bakers and novices. Whether you drizzle glaze on top or opt for a full-on frost, these cookies can be dressed up or down for any occasion. So roll up your sleeves and prepare to embark on a delicious journey that will fill your home with the essence of fall!
Ingredients for Iced Pumpkin Cookies:
To create delightful iced pumpkin cookies, gather the following ingredients:
For the Cookies:
- 2 ½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups white sugar
- ½ cup butter, softened
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
For the Icing:
- 2 cups confectioners’ sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
These Iced Pumpkin Cookies blend the warm flavors of spices with the refreshing taste of icing, resulting in a perfect autumn treat. Enjoy baking and sharing these cookies with friends and family!
How to Prepare :
Making delightful iced pumpkin cookies is a breeze with these simple steps. Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon each of baking powder and baking soda, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and salt. Set this dry mixture aside.
In another bowl, cream together ½ cup of softened butter and 1 ½ cups of white sugar until fluffy. Then, add 1 cup of canned pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract. Mix well. Gradually incorporate the dry ingredients into the wet mixture and stir until just combined. Drop spoonfuls of the batter onto a baking sheet, leaving space between cookies. Bake them for about 12-15 minutes, or until they are lightly golden.
While the cookies cool, prepare the icing by whisking together 2 cups of confectioners’ sugar, 3 tablespoons of milk, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract until smooth. Once the cookies are cool, drizzle the icing over them for a sweet finish. For more pumpkin delights, check out this pumpkin bread recipe.
Tips for Perfect Iced Pumpkin Cookies:
Creating delightful iced pumpkin cookies starts with the right balance of ingredients. For fluffy cookies, ensure you accurately measure your flour; too much can lead to dense treats. Additionally, use fresh pumpkin puree for a richer flavor. Once your cookies are baked, let them cool completely before icing. This step prevents the icing from melting and ensures a beautiful finish.
Consider visiting this reliable recipe for insights on consistency and flavor variations. For a delicious twist, try adding spices or chocolate chips to your cookie dough. Another great recipe to explore is my Pumpkin Snickerdoodles, which also captures the flavors of fall brilliantly.
To achieve a nice shine on your icing, mix powdered sugar with a touch of milk until you reach the desired consistency. Drizzle the icing over the cooled cookies just before serving. Finally, for storage, keep your iced pumpkin cookies in an airtight container to maintain freshness. Happy baking!
Serving Suggestions:
Iced Pumpkin Cookies are perfect for any autumn gathering. To elevate your hosting experience, consider pairing these delightful cookies with a warm beverage like a homemade Pumpkin Chai Latte. The spices in the latte beautifully complement the flavors of the cookies, creating a cozy treat. For a festive touch, serve the iced cookies on a platter alongside Pumpkin Patch Halloween Brownies. This combination not only satisfies sweet cravings but also adds visual appeal to your dessert table.
Additionally, these cookies can shine as part of a seasonal brunch spread. Consider serving them with Pumpkin Bars with Cream Cheese Frosting. This will offer a delightful variety for your guests. Finally, remember to store any leftover iced cookies in an airtight container, ensuring they stay soft and delicious for days. With these serving suggestions, your Iced Pumpkin Cookies will surely become a hit during the fall season!
Storage Tips for Iced Pumpkin Cookies:
To keep your iced pumpkin cookies fresh and delicious, store them properly. Firstly, once the icing has set, layer the cookies in an airtight container. Ensure you place parchment paper between the layers to prevent sticking. If you have extra cookies, consider freezing them. Wrap each cookie in plastic wrap, then place them in a freezer-safe bag. This method preserves the flavor and texture for up to three months. When you’re ready to enjoy them, simply thaw the cookies at room temperature for a few hours.
For additional pumpkin flavor inspiration, check out our delightful recipe for Pumpkin Bars with Cream Cheese Frosting. These bars are another fantastic way to relish pumpkin goodness. Always remember to keep your cookies in a cool place, away from direct sunlight or heat, to maintain freshness longer. Enjoy your baked treats!
Variations of Iced Pumpkin Cookies:
There are many exciting ways to personalize your iced pumpkin cookies! For a delightful twist, try adding white chocolate chips for a creamy sweetness. Alternatively, enhance flavor by incorporating spices like nutmeg or ginger. If you seek a more unique treat, explore the scrumptious pumpkin bars with cream cheese frosting that offer a similar festive touch.
Frequently Asked Questions (FAQs):
What are Iced Pumpkin Cookies?
Iced pumpkin cookies are delightful treats made with pumpkin puree, spices, and a sweet, creamy icing. Their moist texture and rich flavor perfect for fall make them a beloved seasonal cookie.
To keep your iced pumpkin cookies fresh, store them in an airtight container at room temperature. For longer freshness, consider refrigerating them. Just remember to bring them to room temperature before serving!
Absolutely! You can substitute regular flour with a gluten-free blend. Many folks enjoy using almond or coconut flour for a unique twist on the classic iced pumpkin cookie recipe.
Will they stay fresh for a long time?
These cookies can maintain their freshness for about a week when stored properly. However, their delightful flavor and texture are best experienced within a few days of baking.
Yes, you can freeze iced pumpkin cookies! Simply wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just thaw at room temperature, and they’ll taste fresh!
These cookies pair wonderfully with a warm beverage like a homemade pumpkin chai latte or a cup of coffee. For a richer dessert experience, consider serving them alongside a slice of pumpkin bread or pumpkin bars with cream cheese frosting.
Print
Iced Pumpkin Cookies You’ll Want to Bake This Fall
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulging in Iced Pumpkin Cookies is like taking a delightful bite of autumn. These sweet treats offer a wonderful blend of pumpkin flavor, warm spices, and a luscious icing that makes them irresistible. As the days grow cooler and the leaves begin to fall, these cookies bring the comforting taste of the season right to your kitchen, inviting friends and family to gather around and enjoy.
Moreover, the versatility of Iced Pumpkin Cookies allows for creative variations, making them a fun project for both seasoned bakers and novices. Whether you drizzle glaze on top or opt for a full-on frost, these cookies can be dressed up or down for any occasion. So roll up your sleeves and prepare to embark on a delicious journey that will fill your home with the essence of fall!
Ingredients
For the Cookies
2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 ½ cups white sugar
½ cup butter, softened
1 cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
For the Icing
2 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt. Set aside.
In another bowl, cream together the butter and sugar until light and fluffy.
Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined.
Drop spoonfuls of the dough onto a baking sheet, leaving space between each cookie.
Bake for 12-15 minutes, or until the cookies are lightly golden. Let them cool completely.
To make the icing, whisk together the confectioners’ sugar, milk, melted butter, and vanilla extract until smooth.
Once the cookies have cooled, drizzle the icing over them and let it set before serving.
Notes
For a fun twist, you can add white chocolate chips or other spices like ginger to the dough.
Let the cookies cool completely before icing to prevent the icing from melting.
For storage, place cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Iced Pumpkin Cookies, Pumpkin Cookies, Fall Dessert, Soft Cookies