Description
These individual air fryer pear-pomegranate crisps are a delightful dessert that combines the sweetness of pears with the tartness of pomegranate, topped with a crunchy oat and almond mixture.
Ingredients
Scale
- butter for greasing
- 1 ¾ cups diced pears
- 3 tablespoons pomegranate seeds
- 2 tablespoons white sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 4 teaspoons unsalted butter
- 1 tablespoon honey
- 1 teaspoon unsalted butter
- 4 tablespoons quick cooking oats
- 2 tablespoons chopped almonds
- 1 pinch salt
Instructions
- Preheat the air fryer to 350°F (175°C) and grease individual ramekins with butter.
- In a mixing bowl, combine the diced pears, pomegranate seeds, white sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the pears.
- Divide the pear mixture evenly among the prepared ramekins.
- In a separate bowl, mix together the oats, chopped almonds, honey, unsalted butter, and a pinch of salt to create the topping.
- Sprinkle the oat topping over the pear mixture in the ramekins.
- Place the ramekins in the air fryer and cook for 25-30 minutes or until the topping is golden and crispy.
- Allow to cool for a few minutes before serving warm.
Notes
These crisps can be served with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Individual Air Fryer Pear-Pomegranate Crisps, air fryer dessert, pear crisps, pomegranate dessert, easy dessert recipe