Description
Indulge in the decadent layers of Mississippi Mud Brownies, where rich chocolate meets gooey marshmallows for ultimate chocolate bliss.
Ingredients
- Unsweetened Cocoa Powder
- Granulated Sugar
- Butter
- Eggs
- All-Purpose Flour
- Baking Powder
- Vanilla Extract
- Marshmallows
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine unsweetened cocoa powder, granulated sugar, melted butter, and room temperature eggs. Mix until smooth.
- Gradually add all-purpose flour, baking powder, and vanilla extract. Stir until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Remove from the oven and immediately top with marshmallows and chocolate chips.
- Return to the oven and bake for another 5-10 minutes, until the marshmallows are gooey and the chocolate chips are melted.
- Allow to cool before cutting into squares and serve.
Notes
For a gluten-free option, use a gluten-free flour blend. Customize with different types of chocolate chips for preferred sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 42 mg
Keywords: Mississippi Mud Brownies, chocolate dessert, gooey brownies, American dessert, baking recipes