Description
When comfort food calls, few dishes hit the spot quite like Instant Pot Lasagna Soup. This delightful meal combines the rich flavors of traditional lasagna into a cozy bowl, perfect for busy weeknights. With creamy tomato sauce, tender noodles, and gooey cheese, this one-pot wonder offers a quick and hearty version of your favorite Italian dish.
Ingredients
- 1 (4 ounce) mild Italian sausage link, casing removed
- 1 pound ground sirloin
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 tablespoon garlic, minced
- 1 (32 ounce) can low-sodium chicken broth
- 24 ounces marinara sauce
- 8 lasagna noodles, broken into pieces
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6 teaspoons grated Parmesan cheese
Instructions
Sauté the vegetables and meat:
Set your Instant Pot to sauté mode and heat olive oil. Add chopped onion and sauté until softened, about 3 minutes. Add minced garlic and cook until fragrant for 1 minute. Add the sausage and ground sirloin, breaking them up as they brown.Combine ingredients:
Once the meat is browned, add the chicken broth and marinara sauce. Stir in the broken lasagna noodles, salt, and pepper.Pressure cook:
Seal the Instant Pot lid and ensure the valve is set to sealing. Cook on high pressure for 8 minutes. Afterward, let the pressure release naturally for 5 minutes before performing a quick release.Serve:
Once the soup is ready, serve hot with freshly grated Parmesan cheese on top.
Notes
- For added flavor, top the soup with mozzarella cheese and a few fresh basil leaves.
- This recipe can easily be doubled for a larger group or for meal prepping.
- Feel free to add vegetables like spinach or mushrooms for extra nutrients and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 60 mg
Keywords: Instant Pot Lasagna Soup, lasagna soup, quick lasagna, Italian recipe, pressure cooker recipe