Description
Effortless weeknight dinners don’t get easier than this. A succulent turkey breast made in the Instant Pot comes out tender and flavorful, making it perfect for busy cooks and health-conscious eaters. With minimal prep and a quick cooking time, you’ll enjoy juicy turkey in no time, with added versatility for seasoning and flavoring.
Ingredients
Scale
- 1 (1 ounce) package onion soup mix
- 1 (6-pound) turkey breast, thawed
- 2 ribs celery, cut into large chunks
- 1 onion, cut into large chunks
- 1 cup chicken broth
- 2 tablespoons water
- 1 tablespoon cornstarch (or more as needed)
Instructions
- Season the thawed turkey with the onion soup mix, ensuring an even coat.
- Place the large chunks of celery and onion at the bottom of the Instant Pot.
- Position the seasoned turkey breast on top of the vegetables.
- Add the chicken broth and water into the Instant Pot.
- Seal the lid, set the Instant Pot to high pressure, and cook for 60 minutes.
- Allow a natural pressure release for about 10 minutes before venting any remaining steam.
- To make gravy, mix cornstarch with a splash of water, then stir into the remaining broth.
- Let the turkey rest for 10 minutes before slicing.
Notes
- The turkey breast can be seasoned with garlic, thyme, and pepper for extra flavor.
- For thicker gravy, you can adjust the cornstarch amount to your liking.
- If you prefer a tangy flavor, add a bit of lemon juice or apple cider vinegar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Instant Pot Turkey Breast, turkey recipe, pressure cooker turkey, Thanksgiving turkey, easy turkey recipe