Description
These Irresistibly Crunchy Garlic Parmesan Roasted Zucchini slices are a perfect blend of crispy texture and savory flavor, making them a delightful side dish or snack.
Ingredients
Scale
- 4 medium zucchinis sliced into ¼-inch thick rounds
- 2 tablespoons olive oil for crispiness
- 3 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the zucchini rounds and olive oil, tossing to coat.
- In a separate bowl, mix together the minced garlic, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Sprinkle the garlic-Parmesan mixture over the zucchini and toss until evenly coated.
- Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from oven, garnish with chopped fresh parsley if desired, and serve immediately.
Notes
For an extra crunch, consider broiling the zucchini for the last 2-3 minutes of cooking. Ensure they are in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 165 kcal
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Crunchy, Garlic, Parmesan, Roasted, Zucchini