Description
These Irresistibly Easy Blueberry Lemon Pancake Bites are fluffy, sweet, and bursting with fresh flavors, perfect for a delightful breakfast or snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Buttermilk
- Large Eggs
- Melted Butter
- Fresh Lemon Juice
- Vanilla Extract
- Fresh Blueberries
- Lemon Zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, lemon juice, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Gently fold in the blueberries and lemon zest.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the tin and serving warm.
Notes
For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free flour blend. These pancake bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 270 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: blueberry pancake bites, lemon pancake bites, easy pancake recipe, mini pancakes, healthy breakfast