Description
Italian Chocolate Salami is a rich, delectable dessert that mimics the appearance of traditional salami, combining dark chocolate with tea biscuits and optional nuts for a delightful treat.
Ingredients
Scale
- 3½ ounces good quality dark chocolate (melted)
- ¼ cup milk
- 7 tablespoons butter soft
- 2 cups broken social tea biscuits
- ¼ cup sugar fine
- ¼ cup unsweetened dutch processed cocoa (sifted)
- 1 pinch salt
- ¼ cup finely chopped almonds (optional)
Instructions
- In a mixing bowl, combine the melted dark chocolate and milk until smooth.
- Add the softened butter and mix until fully incorporated.
- Stir in the broken tea biscuits, sugar, cocoa, and salt until well combined.
- If using, fold in the chopped almonds.
- Transfer the mixture onto a sheet of parchment paper, shape into a log, and wrap tightly.
- Chill in the refrigerator for at least 4 hours or until firm.
- Once set, slice into rounds and serve as a delicious dessert or snack.
Notes
For a firmer texture, ensure the combination is chilled long enough. You can also roll the log in powdered sugar or coconut flakes for added flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 235 kcal
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Italian Chocolate Salami, dessert, chocolate salami, no-bake dessert, tea biscuits