Description
Delight in the flavors of Italy with these Italian Peach Cookies filled with sweet peach marmalade or a luscious cream filling.
Ingredients
Scale
- 3 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 3/4 cup sugar
- 3/4 cup milk
- 1/2 cup (1 stick) unsalted butter
- melted and cooled
- Peach marmalade or your favourite cream filling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, beat the eggs and then add sugar, milk, and melted butter, mixing until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Scoop tablespoon-sized amounts of dough and flatten them on the prepared baking sheet.
- Place a small dollop of peach marmalade or cream filling in the center of each cookie.
- Cover the filling with another piece of dough and seal the edges.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool before serving.
Notes
These cookies can be stored in an airtight container for up to a week. Experiment with different fillings for variety!
- Prep Time: 25 minutes
- Cook Time: 15–18 minutes
- Category: Dessert / Cookies
- Method: baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1–2 cookies
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Italian Peach Cookie recipe, peach cookies, dessert, baking, Italian dessert