Description
These Italian Turkey Focaccia Sandwiches are a delightful combination of savory flavors, perfect for a quick lunch or a picnic. With layers of turkey, prosciutto, and fresh mozzarella, they’ll satisfy your cravings for something deliciously different.
Ingredients
Scale
- 1 loaf focaccia bread halved horizontally
- 2 tablespoon pesto store bought or homemade
- 2 tablespoon mayonnaise
- 1 tablespoon sun-dried tomatoes
- 0.5 lb sliced deli turkey
- 6 oz prosciutto
- 0.5 cup roasted red peppers
- 8 oz sliced fresh mozzarella cheese
- 2 tablespoon balsamic glaze
- ⅓ cup fresh basil leaves
- 2 cups arugula
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pesto and mayonnaise evenly on the cut sides of the focaccia bread.
- Layer the sun-dried tomatoes, deli turkey, prosciutto, roasted red peppers, and fresh mozzarella cheese on the bottom half of the focaccia.
- Drizzle balsamic glaze over the layers and add the fresh basil leaves and arugula.
- Top with the other half of the focaccia and place in the oven for 10-15 minutes until the cheese is melted and the bread is golden brown.
- Let it cool slightly, then slice and serve.
Notes
Feel free to customize the sandwich by adding other ingredients like olives or different types of cheese. Perfect for meal prep, these sandwiches can be assembled ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 640 kcal
- Sugar: 5 g
- Sodium: 1,520 mg
- Fat: 33 g
- Saturated Fat: 11 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 41 g
- Cholesterol: 85 mg
Keywords: Italian Turkey Focaccia Sandwiches, turkey sandwich, focaccia recipe, Italian sandwich, sandwich recipe