Description
This classic Italian Zabaglione recipe features a rich and creamy custard made from just three simple ingredients: egg yolks, sugar, and Marsala wine. Perfect for a delightful dessert or an elegant accompaniment to fruits.
Ingredients
Scale
- 6 medium egg yolks or 5 large egg yolks
- 6 tablespoons caster sugar
- 6 tablespoons Marsala
Instructions
- In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and creamy.
- Gradually add the Marsala wine while continuing to whisk.
- Place the mixing bowl over a pot of simmering water, creating a double boiler, and whisk vigorously until the mixture thickens and becomes frothy.
- Remove from heat and serve immediately, or allow to cool before serving.
Notes
For an extra touch, serve with fresh berries or a sprinkle of cocoa powder on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double Boiler
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 190 kcal
- Sugar: 22 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 280 mg
Keywords: Italian Zabaglione Recipe,Zabaglione,Dessert,Italian dessert