Description
These Jalapeno Popper Rolls are a tasty twist on the classic appetizer, combining creamy cheese, spicy jalapenos, and crispy bacon wrapped in a golden pizza crust.
Ingredients
Scale
- 1 (8-oz) package cream cheese
- softened
- ⅓ cup diced jalapenos
- ⅓ cup chopped cooked bacon
- 3 Tbsp herb & garlic seasoning
- 1¼ cups shredded cheddar cheese
- 1 Tbsp milk
- 1 (13.8-oz) tube refrigerated pizza crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, diced jalapenos, chopped bacon, herb & garlic seasoning, shredded cheddar cheese, and milk until well mixed.
- Roll out the refrigerated pizza crust on a floured surface to smooth out any creases.
- Spread the cream cheese mixture evenly over the pizza crust.
- Starting from one edge, carefully roll the pizza crust tightly into a log.
- Slice the rolled crust into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For an extra kick, feel free to add more jalapenos or use pepper jack cheese instead of cheddar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Jalapeno Popper Rolls, appetizer, bacon rolls, cream cheese, spicy rolls