Description
Indulge in this delightful Joanna Gaines Peach Cobbler Recipe that combines sweet, juicy peaches with a buttery, golden crust for a classic dessert experience.
Ingredients
Scale
- 6 cups fresh peaches
- peeled and sliced
- 1 cup granulated sugar (for peaches)
- ¼ cup water
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter
- 1½ cups all-purpose flour
- 1 cup granulated sugar (for batter)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar, water, and lemon juice. Stir gently and set aside for 10 minutes.
- Melt the butter in a 9×13 inch baking dish in the preheated oven.
- In another bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.
- Add the milk, vanilla extract, ground cinnamon, and nutmeg to the dry ingredients, stirring until just combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture over the batter evenly.
- Bake for 30-35 minutes, or until golden brown and bubbly. Let cool for a few minutes before serving.
Notes
Serve warm, ideally with a scoop of vanilla ice cream for added decadence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 34 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Joanna Gaines, Peach Cobbler, Dessert Recipe, American Cuisine, Baking