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Roast juicy Thanksgiving turkey rubbed with dried herbs and stuffed with oranges and vegetables.

Juicy Thanksgiving Turkey: The Ultimate Showstopper Recipe

  • Author: Eleanor
  • Total Time: 3 hours 20 minutes
  • Yield: Serves 8-10 people 1x

Description

Thanksgiving is synonymous with gathering around the table to savor delicious food, and what better centerpiece than a succulent Thanksgiving turkey? This mouthwatering bird not only serves as a focal point for your festive feast but also brings families together in celebration. The aroma of a perfectly roasted, tender turkey wafting through the home is an invitation to indulge and rejoice.

Ingredients

Scale
  • 2 tablespoons dried parsley
  • 2 tablespoons ground dried rosemary
  • 2 tablespoons rubbed dried sage
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon lemon-pepper seasoning
  • 1 tablespoon salt
  • 1 (15 pound) whole turkey, neck and giblets removed
  • 1 medium orange, cut into 8 wedges
  • 1 medium onion, chopped into large pieces
  • 1 medium carrot, cut into ½-inch slices
  • 2 stalks celery, cut into ½-inch slices
  • 1 (750 milliliter) bottle champagne
  • 1 (14.5 ounce) can chicken broth

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix together dried parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt.
  3. Rub this seasoning mixture all over the turkey, making sure to get it under the skin.
  4. Stuff the turkey’s cavity with orange wedges, chopped onion, carrot slices, and celery chunks.
  5. Place the turkey in a roasting pan and pour champagne and chicken broth around it.
  6. Roast the turkey for about 13 minutes per pound.
  7. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  8. Let the turkey rest for 20 minutes before carving.
  9. Serve with your favorite sides, like roasted vegetables, stuffing, and cranberry sauce.

Notes

  • Brining the turkey overnight will improve moisture retention and flavor.
  • You can roast the turkey at a high temperature initially and then reduce the heat for better results.
  • Be sure to baste the turkey throughout cooking for added flavor and juiciness.
  • Let the turkey rest for at least 20 minutes before carving.
  • Prep Time: 20 minutes
  • Cook Time: 3 hours (about 13 minutes per pound)
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200 per serving (estimate)
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: Thanksgiving, turkey, holiday meal, juicy turkey, roast turkey

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Find it online: https://eleanorrecipes.com/juicy-thanksgiving-turkey/