Description
This Keto Cheesecake Fluff is an indulgent, creamy dessert that’s perfect for satisfying your sweet tooth while staying low-carb. It’s easy to prepare and can be topped with fresh berries for a refreshing touch.
Ingredients
Scale
- 8 ounces cream cheese softened
- 4 to 5 tablespoons sugar-free powdered sweetener
- 3/4 teaspoon vanilla extract
- 3/4 cup heavy cream
- Fresh berries for serving (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sugar-free powdered sweetener and vanilla extract to the cream cheese, mixing until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Spoon the cheesecake fluff into serving dishes and refrigerate for at least 30 minutes before serving.
- Serve chilled, optionally topped with fresh berries.
Notes
For a sweeter taste, adjust the amount of sweetener to your preference. This dessert can be made in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 105 mg
Keywords: Keto, Cheesecake, Fluff, Low-Carb, Dessert