Description
These Keto Snickerdoodle Cookies are a delicious and guilt-free treat that satisfy your sweet cravings while keeping you on track with your low-carb lifestyle. Soft, chewy, and flavored with cinnamon, they are perfect for any occasion.
Ingredients
- Almond flour
- Almond butter
- Vanilla extract
- Cinnamon
- Salt
- Keto-friendly granular sugar substitute
- Sugar free maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, almond butter, vanilla extract, cinnamon, salt, keto-friendly sugar substitute, and sugar-free maple syrup. Mix well until a dough forms.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the palm of your hand, then sprinkle a bit of extra cinnamon on top if desired.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. For added flavor, consider adding chopped nuts or sugar-free chocolate chips to the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Keto Snickerdoodle Cookies Recipe, low carb cookies, sugar free cookies, almond flour cookies, keto dessert