Description
This Knock Your Socks Off Crock Pot Soup is a hearty and comforting dish that combines Italian sausage, crispy bacon, and fresh vegetables in a creamy broth, perfect for chilly evenings.
Ingredients
Scale
- 8 oz. Italian sausage cooked and crumbled
- 4 potatoes peeled and cubed into bite sized pieces
- 1 14.5 oz. Can Diced Tomatoes
- 1 Cup bacon fried very crisp and chopped very finely
- 1 16 oz. container of Mushrooms sauteed in a little butter or olive oil then chopped finely
- 1 Cup Kale cleaned and chopped with that woody stem cut off
- 2 Cups Heavy Cream
- 32 oz. Chicken Broth
- 2 Tablespoons flour
Instructions
- In a large crock pot, combine the cooked and crumbled Italian sausage, cubed potatoes, diced tomatoes, chopped bacon, sautéed mushrooms, and chopped kale.
- In a separate bowl, whisk together the heavy cream, chicken broth, and flour until smooth.
- Pour the cream mixture over the ingredients in the crock pot and stir to combine.
- Cover and cook on low for 4-6 hours or until the potatoes are tender.
Notes
For added flavor, consider using fresh herbs or a sprinkle of grated Parmesan cheese before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soup, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1050 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 105 mg
Keywords: Knock Your Socks off Crock Pot Soup, crock pot soup, Italian sausage soup, creamy soup, comfort food