Description
These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful fusion of tender marinated steak served on a fluffy bed of rice, topped with a zesty and creamy sauce that brings everything together in perfect harmony.
Ingredients
- Flank steak or sirloin
- Soy sauce
- Brown sugar
- Sesame oil
- Garlic
- Ginger
- Jasmine or white rice
- Green onions
- Mayonnaise
- Sriracha
- Lime juice
Instructions
- Marinate the steak by combining soy sauce, brown sugar, sesame oil, minced garlic, and ginger in a bowl. Add the steak, ensuring it’s well-coated, and let it marinate for at least 30 minutes.
- Cook the rice according to package instructions while the steak is marinating.
- Heat a grill or skillet over medium-high heat and cook the marinated steak for about 5-6 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- In a small bowl, mix mayonnaise, Sriracha, and lime juice to create the spicy cream sauce.
- To assemble the bowls, place a serving of rice at the bottom, top with sliced steak, drizzle with spicy cream sauce, and garnish with chopped green onions.
Notes
For extra flavor, consider adding vegetables like carrots or cucumbers. Adjust the spiciness of the cream sauce by altering the amount of Sriracha according to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Korean BBQ, Steak Rice Bowls, Spicy Cream Sauce, Marinated Steak, Easy Dinner Recipes