Description
A quick and flavorful Korean Ground Beef Bowl that packs a punch in just 25 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 sesame
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped plus extra for garnish)
- salt and pepper to taste
- 2 cups cooked rice (jasmine
- basmati
- or brown rice)
- optional toppings: sesame seeds
- sliced cucumber
- kimchi
- or pickled vegetables
- vegetables: bell peppers
- carrots
- broccoli
- or spinach
- egg: a fried egg on top for added richness.
Instructions
- In a skillet over medium-high heat, brown the ground beef, breaking it apart with a spatula.
- Once the beef is cooked through, drain excess fat and add soy sauce, sesame, garlic, ginger, green onions, salt, and pepper. Stir until combined and heated through.
- Serve the beef mixture over cooked rice and top with your choice of optional toppings and vegetables.
- If desired, fry an egg to place on top of each bowl for added richness.
Notes
Feel free to customize the veggies or toppings based on your preference. This dish is easily adaptable for a one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 505 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 85 mg
Keywords: Korean Ground Beef Bowl, quick dinner, 25-minute recipes, ground beef, Asian cuisine, weeknight meal