Indulging in Lamb Shanks Osso Buco Style is an irresistible experience for gourmet lovers. This dish beautifully marries the tenderness of slow-cooked lamb shanks with the rich, comforting flavors of traditional osso buco. As the meat falls off the bone, it creates an impressive meal perfect for special occasions or cozy family dinners.
Moreover, the presentation of this dish captivates the eye, making it not just a culinary delight but also a feast for the senses. With its succulent meat simmered in aromatic broth, Lamb Shanks Osso Buco Style is sure to become a favorite. Pair it with a side of creamy polenta or crusty bread for a truly memorable dining experience.
Ingredients for Lamb Shanks Osso Buco Style:
To create a mouthwatering Lamb Shanks Osso Buco Style, you will need the following ingredients:
– 2 lamb shanks, approximately 1½ pounds each
– ½ cup olive oil
– 4 tablespoons butter
– Salt, to taste
– Ground black pepper, to taste
– 2 yellow onions, coarsely chopped
– 4 large carrots, coarsely chopped
– 4 stalks celery, coarsely chopped
– 8 garlic cloves, minced
– 2 cups red wine
– 1 (15-ounce) can crushed tomatoes
– 1 tablespoon tomato paste
– 2 cups beef stock
– 1 tablespoon lemon zest
– 3 tablespoons chopped fresh rosemary
– 1 tablespoon fresh thyme
Each ingredient contributes to the rich flavor profile of this sophisticated dish. Begin by searing the lamb to lock in flavors, then sauté the vegetables in the exquisite mix of olive oil and butter. Adding red wine and beef stock creates a deep sauce that beautifully complements the tender meat. For a delightful dessert to serve alongside, consider trying this Southern Style Blueberry Cobbler, which adds a sweet touch to your meal. Enjoy crafting this hearty dish that will surely impress your guests!
How to Prepare Lamb Shanks Osso Buco Style:
To create a delicious Lamb Shanks Osso Buco Style dish, start by seasoning your lamb shanks with salt and black pepper. In a large heavy pot, heat olive oil and butter over medium-high heat. Sear the lamb shanks until they are deeply browned on all sides, about 6-8 minutes. Remove the shanks and set them aside.
Next, add the coarsely chopped onions, carrots, and celery to the pot. Sauté until they soften, approximately 5-7 minutes. Stir in the minced garlic and cook for another minute. Pour in the red wine, scraping the bottom to deglaze the pot and reduce by half.
Now, return the lamb shanks to the pot along with canned crushed tomatoes, tomato paste, beef stock, lemon zest, rosemary, and thyme. Bring the mixture to a gentle simmer, cover, and cook on low heat for about 2 to 2.5 hours, or until the meat is fork-tender. Serve this hearty dish with creamy polenta or garlic mashed potatoes for a satisfying meal. For more quick meals, check out our Quick Lamb Ragu.
Flavor Profile:
The flavor profile of Lamb Shanks Osso Buco Style is incredibly rich and inviting. This dish combines tender, slow-cooked lamb shanks with a variety of aromatic herbs and spices. The meat becomes incredibly succulent, absorbing all the flavors from the braising liquid, which typically includes wine, broth, and a medley of vegetables such as onions, carrots, and celery. The addition of fresh herbs like thyme and rosemary elevates the dish, giving it an earthy yet vibrant essence.
Moreover, the marrow inside the shank bones adds a delightful creaminess, enhancing the overall taste experience. Just like the exquisite flavors found in a quick lamb ragu, which you can explore further here, the dish also features a delightful brightness when paired with gremolata—an Italian condiment made from lemon zest, garlic, and parsley. For an even deeper dive into the nuances of this preparation, check out Savorthe Best’s guide, which offers additional insights and tips for perfecting this delightful recipe.
Cooking Techniques for Lamb Shanks Osso Buco Style:
When preparing Lamb Shanks Osso Buco Style, the goal is to achieve tender, flavorful meat infused with aromatic ingredients. Start by searing the lamb shanks in a hot, heavy-bottomed pot. This step caramelizes the meat, enhancing depth of flavor. After searing, remove the lamb and sauté an aromatic mix of onions, garlic, carrots, and celery until softened.
Next, deglaze the pot with a splash of white wine, scraping up those delicious browned bits for added richness. Return the shanks to the pot, then add just enough broth to cover the meat halfway. The low-and-slow braising method is vital; cover the pot tightly and let it simmer gently for several hours.
For a delightful side, consider pairing this dish with a quick lamb ragu, which offers a refreshing contrast to the hearty shanks. This combination will elevate any mealtime experience, making your culinary skills shine!
Serving Suggestions for Lamb Shanks Osso Buco Style:
When serving Lamb Shanks Osso Buco Style, creativity enhances the dining experience. Start with a classic creamy polenta or risotto to provide a luxurious base that absorbs the rich sauce. Adding a sprinkle of fresh herbs like parsley or thyme brightens the dish and adds a pop of color. For a crunchy contrast, consider a side of grilled vegetables or a robust arugula salad with tangy vinaigrette. These sides balance the tender lamb’s richness while ensuring a wholesome meal.
For a complete feast, pair the dish with a glass of full-bodied red wine, such as Chianti, which complements the flavor profile beautifully. If you want more inspiration on sides, check out our delightful Quick Lamb Ragu. This recipe can make a fantastic alternative to serve alongside or even after the lamb shanks. Ultimately, presenting Lamb Shanks Osso Buco Style with complementary dishes will impress all your dinner guests and take your meal to the next level.
Storage Tips :
To maintain the delicious flavors of your Lamb Shanks Osso Buco Style, store leftovers in an airtight container. Place it in the refrigerator and consume within three days for the best taste. For longer storage, consider freezing portions. Simply thaw overnight in the refrigerator before reheating. Pair this savory dish with a delightful side, such as the quick lamb ragu, for an easy meal solution!
Frequently Asked Questions (FAQs):
What are lamb shanks osso buco style?
Lamb shanks osso buco style refers to a delightful preparation of lamb shanks where they are braised to tender perfection, akin to the traditional Italian osso buco. This dish emphasizes flavor and tenderness, making it an ideal choice for a comforting meal.
How should I serve lamb shanks osso buco style?
When serving this dish, it pairs excellently with creamy polenta or risotto, balancing the rich flavors of the braising liquid. Additionally, you could offer a side of roasted vegetables or a fresh salad for contrast.
Can I cook lamb shanks osso buco style in a slow cooker?
Absolutely! Slow cooking is a fantastic method to achieve tenderness. By adjusting the cooking time and ensuring you have enough liquid, you can create a succulent lamb shank dish that will delight your guests.
What wine goes well with lamb shanks osso buco style?
A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, complements the richness of the lamb beautifully. These wines enhance the flavor profile and make for an elegant dining experience.
Are there any variations of lamb shanks osso buco style?
Yes, you can explore various spice blends, adding Mediterranean herbs or even Asian flavors to create unique interpretations. For a different twist, try incorporating elements from lamb ragu, which showcases the versatility of lamb in culinary traditions.
How long does it take to cook lamb shanks osso buco style?
Typically, braising lamb shanks osso buco style requires around two to three hours, ensuring the meat becomes tender and flavorful. Patience is key here for the best results, creating a dish that melts in your mouth.
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Lamb Shanks Osso Buco Style: Must-Try Recipe for Food Lovers
- Total Time: 170
- Yield: 4 servings 1x
Description
This Lamb Shanks Osso Buco Style recipe features tender, braised lamb shanks cooked with aromatic vegetables and rich red wine, delivering a savory and hearty dish that’s perfect for any occasion.
Ingredients
2 lamb shanks
approx. 1½ pounds each
½ cup olive oil
4 tablespoons butter
salt
ground black pepper
2 yellow onions
coarsely chopped
4 large carrots
coarsely chopped
4 stalks celery
coarsely chopped
8 garlic cloves
minced
2 cups red wine
1 (15 ounce) can canned crushed tomatoes
1 tablespoon tomato paste
2 cups beef stock
1 tablespoon lemon zest
3 tablespoons chopped fresh rosemary
1 tablespoon Fresh thyme
1 tablespoon lemon zest
Instructions
- Preheat the oven to 325°F (160°C).
- In a large Dutch oven, heat olive oil and butter over medium heat.
- Season the lamb shanks with salt and pepper, then brown them in the Dutch oven on all sides.
- Remove the lamb shanks and set them aside.
- Add the chopped onions, carrots, celery, and minced garlic to the pot and sauté until softened.
- Deglaze the pot with red wine, scraping up any browned bits from the bottom.
- Stir in the crushed tomatoes, tomato paste, beef stock, lemon zest, rosemary, and thyme.
- Return the lamb shanks to the pot, making sure they are submerged in the sauce.
- Cover and transfer to the preheated oven. Cook for 2 to 2.5 hours, or until lamb is tender.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
For best results, marinate the lamb in the red wine and herbs overnight to enhance flavor.
- Prep Time: 20
- Cook Time: 150
- Category: Main Course
- Method: braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 lamb shank
- Calories: 620 kcal
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 165 mg
Keywords: Lamb Shanks Osso Buco Style, braised lamb, hearty dish, comfort food, red wine recipe