Description
This Hibachi-Style Chicken is a delicious, quick-cooking dish that captures the flavors of Japanese cuisine right at home. Tender chicken pieces are sautéed with garlic and complemented by a savory sauce, making it perfect for any meal.
Ingredients
Scale
1 lb. boneless skinless chicken breasts cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic minced
1/4 teaspoon (optional)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce/mirin
Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
- Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- In a small bowl, mix together the soy sauce and teriyaki sauce/mirin.
- Pour the sauce over the cooked chicken, stirring to ensure all pieces are well-coated.
- Season with pepper to taste and continue to cook for an additional 2-3 minutes.
- Serve hot, ideally with rice or vegetables for a complete meal.
Notes
For added flavor, consider marinating the chicken in the soy and teriyaki sauce mix for 30 minutes before cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 290 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 105 mg
Keywords: Hibachi-Style Chicken, Japanese chicken recipe, easy chicken recipe