Description
These 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites are a quick and nutritious breakfast treat, bursting with fresh flavors!
Ingredients
Scale
- 1 cup (220 g) full-fat cottage cheese
- 2 large eggs
- ⅔ cup (60 g) oat flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1–2 tbsp honey or maple syrup
- ½ cup (70 g) fresh blueberries
- Pinch of salt
- Butter or cooking spray
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, oat flour, baking powder, vanilla extract, lemon zest, honey or maple syrup (if using), and a pinch of salt. Mix until well blended.
- Gently fold in the fresh blueberries, being careful not to break them.
- Heat a skillet over medium heat and add butter or cooking spray.
- Drop spoonfuls of the batter onto the skillet to form small pancake bites.
- Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Serve warm with additional honey or maple syrup, if desired.
Notes
Be sure to drain excess liquid from cottage cheese for the best pancake texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 pancake bites
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg
Keywords: 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites, pancakes, cottage cheese pancakes, blueberry pancakes, healthy breakfast