Description
Indulge in the delightful combination of creamy ricotta, fresh blueberries, and zesty lemon on toasted bread for a refreshing breakfast or snack.
Ingredients
Scale
- 2 large slices bread of choice
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup blueberries
- fresh
- 1 lemon
- zest only
- 1/2 tsp honey
Instructions
- Toast the slices of bread until golden brown and crispy.
- In a bowl, mix the ricotta cheese with lemon zest and honey until smooth.
- Spread the ricotta mixture evenly over each slice of toasted bread.
- Top with fresh blueberries, gently pressing them into the ricotta.
- Serve immediately and enjoy!
Notes
For a sweeter variation, add more honey to the ricotta mixture or drizzle additional honey on top before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Brunch / Snack
- Method: Toasting / Assembling
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 toast
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: Lemon Blueberry Ricotta Toast, ricotta toast, blueberry recipes, lemon recipes, breakfast ideas