Description
Enjoy a delightful Lemon Chicken Recipe featuring a crispy coating and a zesty lemon butter sauce that tantalizes your taste buds.
Ingredients
- Chicken
- Eggs
- Garlic
- Italian seasoning
- Salt
- Pepper
- Parmesan cheese
- Flour
- Oil
Instructions
- Cut chicken in half lengthwise and beat with a meat mallet to an even thickness.
- Whisk together eggs, garlic, Italian seasoning, salt, and pepper to prepare the egg mixture.
- In a separate bowl, mix together the parmesan cheese and flour to prepare the parmesan mixture.
- Coat the chicken in the egg mixture, then generously coat in the parmesan mixture, shaking off the excess.
- Add oil to a hot skillet, then add the breaded chicken and cook for 4-5 minutes per side until golden brown and the internal temperature reaches 165˚F.
Notes
For extra flavor, consider adding lemon zest to the egg mixture or serving with a side of lemon butter sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-seared + Simmered Sauce
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 165 mg
Keywords: Lemon Chicken Recipe, Lemon Butter Sauce, chicken recipes, easy chicken recipes, Italian chicken