Description
This Easy Lemon Cream Pie is a refreshing and zesty dessert that’s perfect for any occasion. With its creamy filling and delicious graham cracker crust, it’s sure to delight lemon lovers!
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine the sweetened condensed milk, sour cream, and fresh lemon juice. Stir until well blended.
- Pour the lemon mixture into the prepared graham cracker crust and spread it evenly.
- In another bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture until fully combined.
- Spread the whipped mixture over the lemon filling in the pie crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
For added flavor, consider garnishing with lemon zest or fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Easy Lemon Cream Pie, lemon dessert, no-bake pie, summer dessert, creamy pie