Description
This Delicious Lemon Rhubarb Bread combines the tartness of rhubarb with the bright flavor of lemon, creating a moist and flavorful dessert perfect for any occasion.
Ingredients
Scale
- 3/4 cup butter
- 1 1/4 cups sugar
- 1/3 cup sour cream
- 1 1/2 tbsp lemon zest
- 1 1/2 tsp vanilla essence
- 2 eggs
- 1 3/4 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cardamom
- 1 3/4 cups rhubarb
- 1/4 cup rhubarb
- 2 tbsp sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add in sour cream, lemon zest, vanilla essence, and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cardamom.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced rhubarb gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the topping, arrange the thinly sliced rhubarb on top and sprinkle with sugar.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure rhubarb is tender when mixing in. Pair this bread with butter for a delicious treat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: Delicious Lemon Rhubarb Bread, lemon bread, rhubarb recipes, dessert bread