Description
Indulge in these delightful Lemon Truffles, a perfect balance of creamy white chocolate and zesty lemon flavors, ideal for any dessert lover.
Ingredients
- Cream Cheese
- Heavy Cream
- White Chocolate Chips
- Almond Flour
- Lemon Juice
- Lemon Extract
- Coconut Oil
- Lemon Zest
Instructions
- In a mixing bowl, combine softened cream cheese and heavy cream until smooth and creamy.
- Melt white chocolate chips and stir in almond flour, lemon juice, lemon extract, and lemon zest until well combined.
- Add the cream cheese mixture to the chocolate mixture, blending until fully integrated. Chill the mixture for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- In a separate bowl, melt coconut oil and combine with additional white chocolate. Dip each truffle into the coating and set on parchment paper to cool.
- Once set, your Lemon Truffles are ready to enjoy!
Notes
For a smoother texture, omit lemon zest. Store truffles in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 135 kcal
- Sugar: 7 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Lemon Truffles, Lemon Dessert, No-Bake Dessert, Cream Cheese Truffles, White Chocolate Truffles