Description
Indulge in the rich and decadent Loaded Brownie Cheesecake Cup, a delightful combination of fudgy brownie crumbles topped with a creamy cheesecake filling and drizzled with chocolate and caramel.
Ingredients
Scale
- 3 cups (360 g) cooled fudgy brownies
- crumbled into small chunks
- 8 oz (225 g) cream cheese
- softened
- 3/4 cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1 cup (240 ml) cold heavy whipping cream
- 1/2 cup (85 g) semi-sweet chocolate chips
- 3 tablespoons heavy cream
- 1/3 cup (105 g) caramel sauce
- 1/4 cup (45 g) mini chocolate chips
- 1/3 cup (40 g) extra brownie crumbs
Instructions
- In a large bowl, combine the crumbled fudgy brownies and set aside.
- In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and fine salt, mixing until fully incorporated.
- In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Layer the brownie crumbles in serving cups and top with the cheesecake filling. Refrigerate for at least 30 minutes to set.
- To make the topping, melt the chocolate chips with the heavy cream in a microwave or double boiler, stirring until smooth. Drizzle over the cheesecake cups.
- Finally, drizzle caramel sauce over the cups and sprinkle mini chocolate chips and extra brownie crumbs on top. Serve chilled.
Notes
Make sure to let the brownies cool completely before crumbling for the best texture. This dessert can be made a day in advance for an even richer flavor.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake (with prepared brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 565 kcal
- Sugar: 42 g
- Sodium: 310 mg
- Fat: 37 g
- Saturated Fat: 22 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 105 mg
Keywords: Loaded Brownie Cheesecake Cup, dessert, cheesecake, brownies, easy recipe