Description
Indulge in the rich and creamy Loaded Butterscotch Cheesecake, featuring a delightful graham cracker crust and a luscious filling filled with butterscotch chips and a hint of sour cream.
Ingredients
Scale
- 1 3/4 cups (235g) graham cracker crumbs
- ¼ cup (56g) packed light brown sugar
- 7 tbsp (98g) unsalted butter
- melted
- 24 oz (678g) cream cheese
- room temperature
- 3/4 cup (168g) packed light brown sugar
- 3 tbsp (24g) all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup (112g) sour cream
- 1/2 cup (120ml) heavy whipping cream
- 1 cup (169g) butterscotch chips
- 3.4 oz package dry Butterscotch pudding mix
- 4 large eggs
- room temperature
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in brown sugar and flour, mixing until combined.
- Add vanilla extract, sour cream, and heavy whipping cream to the mixture, mixing until smooth.
- Stir in butterscotch chips and dry Butterscotch pudding mix until fully incorporated.
- Add eggs one at a time, mixing gently after each addition until just combined. Do not overmix.
- Pour the filling over the prepared crust and smooth the top. Bake for 30-35 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.
- Remove the sides of the springform pan, slice, and enjoy your Loaded Butterscotch Cheesecake!
Notes
For best results, ensure all ingredients are at room temperature before mixing. Let the cheesecake chill adequately for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 610 kcal
- Sugar: 38 g
- Sodium: 360 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Loaded Butterscotch Cheesecake, cheesecake recipe, dessert, sweet treats, baking, butterscotch