Description
This Loaded Potato Taco Bowl combines the hearty flavors of baked potatoes with seasoned meat, fresh vegetables, and creamy toppings for a satisfying meal.
Ingredients
Scale
- 4 medium russet potatoes
- peeled and diced into ¾-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion
- chopped
- 1 can (15 ounces) black beans
- drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes
- halved
- 1 avocado
- diced
- ¼ cup fresh cilantro
- loosely packed and chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread them out on a baking sheet.
- Bake the potatoes for about 25-30 minutes or until they are crispy and golden brown, stirring halfway through.
- Meanwhile, in a skillet over medium heat, add your ground beef or turkey, chili powder, cumin, and chopped red onion. Cook until the meat is browned and the onion is softened.
- Once the meat is cooked, stir in the black beans and corn, heating through for another 5 minutes.
- To serve, layer the crispy potatoes in bowls, top with the meat and bean mixture, then sprinkle with cheddar cheese, cherry tomatoes, avocado, and fresh cilantro.
- Serve with lime wedges and a dollop of sour cream on top.
Notes
For best results, serve the avocado last to prevent it from browning too quickly. Feel free to customize toppings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Roasting, Stovetop
- Cuisine: Tex-Mex, American
Nutrition
- Serving Size: 1 bowl
- Calories: 560 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 9 g
- Protein: 31 g
- Cholesterol: 75 mg
Keywords: Loaded Potato Taco Bowl, Taco Bowl, Loaded Potato Bowl, Comfort Food, Ground Meat Recipe