Description
Enjoy a delicious guilt-free snack with these crispy low calorie hashbrowns, perfect for any meal.
Ingredients
- Russet potatoes
- Oil
- Salt
- Pepper
- Seasonings (optional)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Peel and grate the Russet potatoes, then soak them in cold water for about 10 minutes to remove excess starch.
- Drain the potatoes and dry them thoroughly using a clean kitchen towel.
- In a bowl, mix the grated potatoes with a drizzle of oil, salt, pepper, and any additional seasonings desired.
- Spread the potato mixture evenly on the prepared baking sheet, pressing down gently to form a flat layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges become golden and crispy.
- Remove from the oven, let cool slightly, then cut into squares and serve hot.
Notes
Feel free to customize your hashbrowns with your favorite spices for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Low Calorie, Crispy, Hashbrowns, Guilt-Free, Snack