Description
Enjoy this quick and flavorful Low Carb Garlic Butter Zucchini recipe, perfect for a healthy side dish in just 20 minutes.
Ingredients
Scale
- 2 medium zucchinis sliced into 6mm rounds
- 4 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 3 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1/4 tsp red pepper flakes
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced zucchini and sauté for about 5 minutes until slightly softened.
- Stir in the minced garlic, salt, pepper, and red pepper flakes. Cook for another 2-3 minutes until the garlic is fragrant.
- Remove from heat and stir in the chopped parsley before serving.
Notes
Feel free to adjust the seasoning or add cheese for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Low Carb, Garlic Butter, Zucchini, Quick Recipe, Healthy Side Dish