Description
These Low Carb Zucchini Fritters are a delicious and healthy alternative, perfect for a snack or side dish. They are crispy on the outside and tender on the inside, packed with flavor and low in carbs.
Ingredients
- Zucchini
- Salt and Pepper
- Eggs
- Cheese
- Garlic
- Scallions
- Parsley
- Almond Flour
- Oil
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated zucchini, eggs, cheese, minced garlic, chopped scallions, parsley, almond flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Spoon the mixture into the skillet, forming small fritters, and cook for about 3-4 minutes on each side until golden brown.
- Transfer the fritters to a paper towel to absorb excess oil.
Notes
For extra flavor, you can experiment with different herbs or add more garlic to taste. Serve with a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 115 mg
Keywords: Low Carb Zucchini Fritters, Low Carb Recipes, Zucchini Recipes, Healthy Snacks