Description
Enjoy these Low Carb Zucchini Tortillas as a healthy, gluten-free alternative to traditional tortillas, perfect for wraps and tacos.
Ingredients
Scale
- 4 cups shredded zucchini
- 1 large egg
- 1/2 cup grated cheese (such as mozzarella or cheddar)
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded zucchini, egg, grated cheese, coconut flour, salt, pepper, garlic powder, and onion powder until well mixed.
- Scoop out the mixture onto the prepared baking sheet and spread it out into 4 round tortilla shapes.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Remove from the oven and let cool slightly before using.
Notes
These tortillas can be made ahead of time and stored in the fridge for up to a week. They also freeze well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread / Wraps
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla
- Calories: 88 kcal
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Low Carb Zucchini Tortillas, gluten-free tortillas, healthy wraps, zucchini recipes, keto tortillas