Description
Spice up your meals with this refreshing Mango Habanero Salsa that delivers a perfect blend of sweetness and heat.
Ingredients
- Mangos
- Habanero Peppers
- Tomato
- Red Onion
- Cilantro
- Garlic
- Lime
- Kosher Salt
Instructions
- Dice the ripe mangoes and place them in a mixing bowl.
- Finely chop the habanero peppers, removing seeds for less heat if desired.
- Add diced tomatoes, chopped red onion, and cilantro to the bowl.
- Mince the garlic and add it to the mixture.
- Squeeze fresh lime juice over the salsa and sprinkle with kosher salt.
- Mix well to combine all ingredients and adjust seasoning to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
For a milder salsa, substitute habanero with jalapeño peppers. Adjust lime and salt to Taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35 kcal
- Sugar: 6 g
- Sodium: 80 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Mango Habanero Salsa, Salsa Recipe, Fresh Salsa, Spicy Salsa, Mango Salsa