Description
This refreshing Mango Strawberry Sorbet is a delightful blend of tropical mangoes and sweet strawberries, perfect for a hot summer day. It’s easy to make and can be customized to suit your taste!
Ingredients
Scale
- 3 ripe mangoes
- 2 cups fresh strawberries
- 1/2 cup sugar or natural sweetener
- juice of 1 lime
Instructions
- Peel and chop the mangoes and strawberries, then place them in a blender.
- Add the sugar and lime juice, then blend until smooth.
- Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour to break up ice crystals.
- Once frozen, scoop and serve in bowls or cones.
Notes
For a sugar-free option, substitute regular sugar with stevia or erythritol. This recipe is already vegan-friendly. Feel free to experiment with other fruits as well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen / Blended
- Cuisine: International / Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Mango Strawberry Sorbet, vegan dessert, ice cream, refreshing sorbet, summertime treat