Description
Indulge in the warm and cozy flavors of this Maple Cinnamon Latte, perfect for a chilly morning or a sweet afternoon pick-me-up.
Ingredients
Scale
- 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee
- 1–2 tablespoons (15–30 milliliters) maple syrup
- 1/4 teaspoon vanilla extract
- Pinch ground cinnamon plus more for garnish
- 3/4 cup (180 milliliters) milk steamed
- dairy or non-dairy
Instructions
- Brew your espresso or strong coffee and pour it into a large cup.
- Stir in the maple syrup, vanilla extract, and a pinch of ground cinnamon until well combined.
- Steam your milk until frothy and then pour it over the coffee mixture, tilting the cup slightly to create a nice foam.
- Sprinkle a little extra ground cinnamon on top for garnish and enjoy your Maple Cinnamon Latte!
Notes
Feel free to adjust the amount of maple syrup according to your sweetness preference. You can use any type of milk, including almond, oat, or soy, for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Hot drink / espresso-based
- Cuisine: Modern / Café-styl
Nutrition
- Serving Size: 1 mug
- Calories: 140 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Maple Cinnamon Latte, coffee, latte, espresso, fall beverages, warm drinks