Description

Delight in the vibrant flavors of summer with this Marinated Tomato Pasta featuring fresh cherry tomatoes, aromatic basil, and a zesty lemon dressing. It’s a perfect dish to savor warm or cold, showcasing the essence of seasonal produce.

Ingredients

Scale

8.8 ounces capellini pasta
32 ounces cherry tomatoes or late summer tomatoes of choice
quartered or chopped into small bite-sized pieces
1 medium shallot
very finely sliced
2 cloves garlic
very finely chopped or grated
½ cup packed fresh basil leaves & tender stems
very finely sliced (roughly 1.25 ounces)
up to 1 teaspoon crushed red pepper flakes
as desired
1 large lemon
juiced (2–3 tablespoons juice)
¾ cup extra virgin olive oil
½ cup shaved parmesan
kosher salt & ground black pepper
to season

Instructions

Cook the capellini pasta according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cherry tomatoes, shallot, garlic, basil, and crushed red pepper flakes.
Add the lemon juice and olive oil to the bowl, then season with kosher salt and ground black pepper to taste.
Gently fold in the cooked capellini pasta until well coated with the marinade.
Let the pasta sit for at least 15 minutes to allow the flavors to meld.
Serve with shaved parmesan on top and enjoy.

Notes

For a spicier kick, feel free to increase the amount of crushed red pepper flakes. This dish can also be served cold as a refreshing pasta salad.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Boiling / Marinating
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 7 g
Sodium: 320 mg
Fat: 31 g
Saturated Fat: 6 g
Unsaturated Fat: 23 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 4 g
Protein: 11 g
Cholesterol: 10 mg

Keywords: Marinated Tomato Pasta, Fresh Summer Cherry Tomatoes, Capellini Pasta, Summer Recipes, Tomato Pasta