When it comes to delightful desserts, Mexican Milk Jello, or Gelatina de Leche, stands out with its creamy texture and vibrant colors. This traditional treat not only tantalizes the taste buds but also brings a sense of nostalgia for those who grew up savoring it. The blend of milk and flavors offers a unique twist on the classic jello, making it a favorite for family gatherings and celebrations.
What makes this dessert truly irresistible is its versatility. You can customize it with various fruits or flavors, allowing your creativity to shine. Whether you’re looking for a light, refreshing dessert or a captivating centerpiece for your next party, this Mexican-inspired jello dessert is sure to make a lasting impression. Let’s explore the simple steps to create this delightful treat!
What is Mexican Milk Jello (Gelatina de Leche)?:
Mexican Milk Jello, or Gelatina de Leche, is a creamy, delightful dessert that showcases the rich flavors of traditional Mexican cuisine. This sweet treat is made by blending milk, sugar, and gelatin, resulting in a smooth and velvety texture that melts in your mouth. Often flavored with vanilla or coconut, it can be layered with colorful fruit jello for visual appeal, making it a popular choice for festive occasions.
Gelatina de Leche is not just easy to prepare; it’s also versatile. You can enjoy it as a light dessert or an indulgent snack. For example, if you’re in the mood for a savory dish afterward, you might want to explore my recipe for Delicious Slow Cooker Garlic Butter Chicken. The contrast between a sweet treat like Mexican Milk Jello and a flavorful main course provides a delightful dining experience. Whether served at family gatherings, birthday parties, or simply as a treat at home, this dessert adds a touch of sweetness to any moment.
Ingredients for Mexican Milk Jello (Gelatina de Leche):
Creating a delightful Mexican Milk Jello (Gelatina de Leche) is simple and requires just a few ingredients. Here’s what you need:
- 6 ounces of flavored jello (choose your favorite flavor!)
- 1 (12-ounce) can of evaporated milk (like Carnation Milk), partially frozen
- 1 cup of boiling water for dissolving the jello
- ½ cup of cold water
To achieve the perfect texture, freeze the can of evaporated milk for one to two hours until it’s partially frozen. This step makes it easier to whip the milk, resulting in a fluffier consistency. After preparing the jello mix with boiling and cold water, combine it with the whipped milk. Chill the mixture until firm.
If you’re looking for another delicious dessert option, try making Magic Cake. It offers a delightful experience just like the creamy textures of Gelatina de Leche.
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Mexican Milk Jello (Gelatina de Leche)
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Mexican Milk Jello (Gelatina de Leche) is a creamy, rich dessert that combines the delightful flavors of jello with the smooth texture of evaporated milk. Perfect for special occasions or a tasty treat any day!
Ingredients
6 ounces of flavored jello
One 12-ounce can of evaporated milk
1 cup of boiling water
½ cup of cold water
Instructions
- Start by partially freezing the can of evaporated milk for one to two hours until it is slushy and can be whipped.
- In a mixing bowl, dissolve the 6 ounces of flavored jello in 1 cup of boiling water, stirring until completely dissolved.
- Add the ½ cup of cold water to the jello mixture and stir well.
- In a separate bowl, whip the partially frozen evaporated milk until fluffy and light.
- Gently fold the whipped evaporated milk into the jello mixture until well combined.
- Pour the mixture into a mold or serving dish and refrigerate until fully set, about 4 hours.
Notes
You can use any flavor of jello that you enjoy. Ensure the evaporated milk is only partially frozen for the best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 28 g
- Sodium: 95 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Mexican Milk Jello, Gelatina de Leche, dessert, jello recipe
How to Prepare Mexican Milk Jello (Gelatina de Leche):
To create delightful Mexican Milk Jello, start by freezing the can of evaporated milk for one to two hours. This partial freezing allows you to whip it into a fluffy texture, similar to whipped cream. Next, dissolve your favorite flavored gelatin in a bowl, using 1 cup of boiling water. Stir until completely melted, and add ½ cup of cold water to cool it down.
Now, take the partially frozen evaporated milk and whip it until fluffy. Then, gently fold the whipped milk into the dissolved gelatin mixture. Combine them without deflating the milk too much to maintain a light, airy texture. Pour this mixture into a mold and refrigerate for several hours until it sets. For a refreshing dessert, serve it chilled and consider pairing it with a delicious fruit salad or a tasty homemade cake like this Homemade Cinnamon Rolls. For complete instructions, explore this resource on Mexican Milk Jello. Enjoy your sweet treat!
Flavor Variations for Mexican Milk Jello (Gelatina de Leche):
Mexican Milk Jello, also known as Gelatina de Leche, can be a delightful canvas for various flavors. To elevate this dessert, try incorporating fresh fruits like mango or strawberries. These add a vibrant color and natural sweetness, creating a joyful treat. Another unique option is using coffee or chocolate for a rich, indulgent twist. Simply whisk in some brewed coffee or cocoa powder into the gelatin mixture before setting.
For an aromatic experience, consider infusing the milk with spices such as cinnamon. This enhancement not only deepens the flavor but also adds warmth, making it perfect for cozy gatherings.
If you’re in the mood for something savory, experiment with adding a hint of lime or even jalapeños for a spicy kick. This Mexican Milk Jello (Gelatina de Leche) versatility ensures there’s a flavor for everyone.
Need a comforting dish to complement it? Pair it with homemade cinnamon rolls for a delightful brunch spread that’ll impress your guests!
Serving Suggestions:
Mexican Milk Jello, or Gelatina de Leche, is a delightful dessert that can be served in several creative ways. For a vibrant presentation, cut the jello into cubes and layer them with fresh fruit such as strawberries or kiwi in a clear glass. This not only looks beautiful but also adds a refreshing taste contrast. You can drizzle a bit of condensed milk over the top for extra sweetness.
Pair your Gelatina de Leche with some homemade cinnamon rolls for brunch or a casual gathering. The soft, cinnamon-infused rolls complement the creamy jello perfectly. For a light dinner, a chilled garden pasta salad on the side keeps the meal fresh and satisfying. As a finishing touch, serve the jello with a splash of whipped cream or a sprinkle of toasted coconut flakes for added texture and flavor. This versatile dessert makes for an elegant treat that enhances any occasion.
Storage Tips:
To keep your Mexican Milk Jello (Gelatina de Leche) fresh and delicious, store it in an airtight container in the refrigerator. It can last up to five days, allowing you to enjoy this delightful dessert multiple times! For a tasty snack option, consider pairing it with homemade Cheez-Its—a perfect complement for a delightful treat! Explore more delicious ideas for snacks and desserts here.
Frequently Asked Questions (FAQs):
What is Mexican Milk Jello (Gelatina de Leche)?
Mexican Milk Jello, or Gelatina de Leche, is a popular dessert in Mexico that combines the creamy texture of milk with the sweetness of sugar and the delightful flavors of vanilla or fruit. This dessert is typically made with gelatin, making it a light and airy treat, perfect for warm weather or festive gatherings.
How do you prepare Gelatina de Leche?
To prepare Gelatina de Leche, combine milk, sugar, and gelatin in a saucepan, gently heating until dissolved. Pour the mixture into a mold and refrigerate until set. This creamy jello results in a luscious dessert that tantalizes the taste buds.
Can I customize the flavors?
Absolutely! You can customize the flavors of Mexican Milk Jello by adding pureed fruits or flavored extracts. For instance, incorporating fresh strawberries or mango can elevate the dish, making it even more delightful.
How long does it take to set?
Typically, Gelatina de Leche takes about 4 to 6 hours to set completely in the refrigerator. For the best results, it’s ideal to make it a day in advance.
Is Gelatina de Leche suitable for special diets?
Mexican Milk Jello is usually not vegan due to milk and gelatin; however, you can substitute dairy milk with almond or coconut milk and use agar-agar instead of gelatin for a plant-based version.
What are some dessert pairings?
For a delightful meal, pairing Gelatina de Leche with a rich dessert like homemade cinnamon rolls can create a wonderful contrast of flavors. The combination will surely impress your guests!