Are you ready for a bold and hearty dish that combines two of the most beloved flavors in Mexican cuisine? Mexican Street Corn White Chicken Chili is here to satisfy your cravings! This creamy, spicy, and utterly comforting chili blends the sweet crunch of corn with tender chicken and a rich, flavorful broth. Whether you’re cozying up on a cold night or hosting a gathering, this dish is sure to be a crowd-pleaser. In this article, we’ll take you through everything you need to know—from the ingredients to the step-by-step process, and even some health benefits. So grab your apron and let’s dive in!
1. Introduction to Mexican Street Corn White Chicken Chili
1.1 Overview of Mexican Street Corn White Chicken Chili
There’s something magical about Mexican Street Corn—the smoky char, the creamy finish, and the zest of lime. If you’d like to try making this traditional dish, check out this authentic recipe here.
Now, imagine that classic corn flavor added to a white chicken chili. Mexican Street Corn White Chicken Chili is a comforting, rich dish that features tender chicken, sweet corn, and a smooth, creamy broth. The combination of spices, herbs, and fresh ingredients brings together the best of Mexican flavors with the heartiness of chili.
This dish is known for its versatility; it can be served as a weeknight dinner, alongside honey butter skillet corn, or even as a comforting meal on a chilly day. It’s easy to make, incredibly filling, and delivers a perfect balance of sweet, savory, and spicy notes. Whether you love chili or you’re a fan of Mexican street food, like rajas con crema y pollo, this fusion dish will win your heart and taste buds.
1.2 Why This Recipe Is a Must-Try
You may be wondering, Why should I try this recipe? Well, if you’re a fan of rich, flavorful meals that are both filling and satisfying, this chili is calling your name. Mexican Street Corn White Chicken Chili brings the best of both worlds together: the creamy goodness of street corn, which is beloved for its tangy flavors and charred essence, and the comforting heartiness of chicken chili.
It’s the kind of dish you can enjoy in the comfort of your own home, with ingredients that are easy to find at any grocery store. Plus, the recipe offers room for creativity! You can adjust the spice level, switch up the toppings, or even make it vegetarian if that’s more your style.
But the real charm of this dish lies in the combination of textures—tender chicken, sweet corn, and a luscious, cheesy broth. If you haven’t yet tried it, it’s time to discover this flavor-packed dish that is guaranteed to be a hit at any meal.
2. Ingredients
2.1 Main Ingredients for Mexican Street Corn White Chicken Chili
When it comes to Mexican Street Corn White Chicken Chili, the ingredients play a big role in bringing all the flavors together. You’ll need a mix of savory, sweet, creamy, and spicy components to create the perfect balance. Here’s a breakdown of the main ingredients that make this dish unforgettable:
Chicken (Boneless, Skinless Breasts or Thighs): The base of the chili is tender, shredded chicken. It absorbs the broth and spices beautifully, adding a hearty, protein-rich component to the dish. You can use chicken breasts for a leaner option or thighs for a juicier, more flavorful result.
Sweet White Corn (Frozen or Fresh): This is the star ingredient. Sweet corn gives the chili its subtle sweetness and a bit of texture. Whether you use frozen or fresh corn, it adds a refreshing crunch and complements the creamy broth perfectly.
Chicken Bone Broth: Bone broth is packed with flavor, and it adds richness to the chili. It’s the key to making the base of your chili flavorful and slightly thicker. If you’re looking for an extra depth of taste, bone broth is your best friend!
Sour Cream: The creaminess of sour cream makes the chili smooth and indulgent. It’s essential for adding a velvety texture while balancing the heat from the chili powder and other spices.
Monterey Jack and Cheddar Cheese (or similar cheese blends): A blend of these cheeses adds that melt-in-your-mouth texture. It not only makes the chili rich but also provides a savory base to complement the sweet corn and spices.
Garlic and Onion: These are classic ingredients that infuse the dish with savory flavors. They provide a great foundation for the spices and other ingredients.
2.2 Optional Toppings
Now, let’s talk toppings! They’re the cherry on top of any great chili, and these optional additions will elevate your Mexican Street Corn White Chicken Chili to the next level:
Cotija Cheese: This crumbly Mexican cheese adds a salty kick that contrasts beautifully with the sweet corn and creamy base. It’s the perfect way to finish off the dish.
Bacon Crumbles: Crispy bacon adds a smokiness and crunch that pairs wonderfully with the creaminess of the chili. It’s an indulgent topping but totally worth it!
Tortilla Strips: For that crispy texture and a bit of extra flavor, tortilla strips are a must. They add a satisfying crunch that balances the soft, rich chili.
Sliced Avocado: If you’re looking for something cool and creamy to counterbalance the heat, sliced avocado is the way to go. It gives a smooth finish and a fresh contrast to the chili.
Fresh Cilantro and Lime Juice: These two toppings add brightness and freshness to the chili. A sprinkle of cilantro and a squeeze of lime juice bring a burst of flavor and freshness, rounding out the dish.
2.3 Ingredient Substitutions and Variations
If you’re looking to make some adjustments based on dietary preferences or what you have in your kitchen, here are a few ideas:
Vegan and Vegetarian Alternatives: You can easily make this dish plant-based by replacing the chicken with a plant-based protein (like tofu, tempeh, or chickpeas) and using dairy-free sour cream and cheese alternatives.
Cheese Alternatives: If you’re not a fan of Monterey Jack or cheddar, try using pepper jack for a bit of heat or goat cheese for a tangy twist. You can also skip the cheese altogether for a lighter version.
Spicy Variations: If you like heat, swap out the jalapenos for a spicier chili pepper, or add extra chili powder for a more intense kick. You can also stir in some chipotle peppers for a smoky, spicy punch.
Low-Sodium Options: If you’re concerned about sodium, you can opt for low-sodium chicken broth and skip the bacon crumbles. You can also use less salt throughout the recipe and rely more on spices for flavor.
3. Step-by-Step Instructions
3.1 Preparing the Ingredients
Before you dive into cooking, it’s important to prep everything. Take your time with these steps so that everything comes together smoothly when you start cooking.
Chop the Vegetables: Begin by chopping your onion and jalapeno. For a mild heat, remove the seeds from the jalapeno; for a spicier kick, keep them in! Mince your garlic as well—this will add a wonderful aroma as it sizzles in the pan.
Shred the Chicken: Once your chicken breasts or thighs are cooked through, use two forks to shred the meat into bite-sized pieces. This will ensure the chicken soaks up all the flavors of the broth when it’s added to the pot.
Prepare the Corn: If you’re using fresh corn, remove the kernels from the cob. However, frozen corn is a great shortcut—just make sure it’s thawed out before adding it to the chili.
3.2 Cooking the Chili
Now, let’s get cooking! This is where the magic happens. Follow these steps to build the rich flavors in your Mexican Street Corn White Chicken Chili.
Sauté the Aromatics: Heat a large pot over medium-high heat and add a tablespoon of olive oil. Once it’s hot, sauté the chopped onion and jalapeno until the onion becomes translucent and soft. This will take about 3-4 minutes. Add the minced garlic, oregano, and chili powder, and stir until the garlic is fragrant (about 30 seconds). The spices should be well-mixed with the onions, giving off a tantalizing aroma.
Add the Broth and Chicken: Pour in the chicken bone broth and bring it to a boil. Add the shredded chicken, and season with salt and pepper to taste. Bring the mixture to a gentle simmer and cover the pot. Let it cook for about 10-15 minutes, or until the chicken is fully cooked and has absorbed the flavors of the broth. This simmering step helps tenderize the chicken and infuses it with the aromatic broth.
3.3 Combining and Thickening the Chili
Once your chicken is fully cooked and the flavors have melded together, it’s time to create that creamy, cheesy, comforting base that makes this chili so irresistible.
Add the Creamy Ingredients: Now, stir in the sour cream, shredded Monterey Jack cheese, and cheddar cheese. The cheeses will melt into the broth, creating a rich and creamy texture. Then, add the fresh cilantro and the sweet corn—both will infuse the chili with extra flavor and texture. Finally, squeeze in the juice of a lime to give it a zesty finish. Mix everything well to combine, ensuring the cheese melts completely.
Thicken the Chili: In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Add the slurry to the chili and stir to combine. This will thicken the broth and give the chili its hearty consistency. Let it simmer uncovered for about 10 more minutes, stirring occasionally, to let the chili thicken and the flavors meld together even further.
3.4 Serving Suggestions
It’s time to dig in! But before you serve, don’t forget to add the toppings that’ll take this dish to the next level.
Top It Off: Divide the chili into bowls and top each serving with a sprinkle of cotija cheese for a salty bite, crispy bacon crumbles for a smoky crunch, and tortilla strips for some extra texture. Slice avocado and arrange it on top for a cool, creamy contrast to the heat of the chili.
Pairing Options: This chili is delicious on its own, but if you want to stretch the meal a bit further, pair it with some cornbread, crispy tortilla chips, or a fresh green salad. You can even serve it with a side of Mexican rice to complete the meal!
4. Flavor Profile and Tips
4.1 Flavor Profile of Mexican Street Corn White Chicken Chili
What makes Mexican Street Corn White Chicken Chili so special? It’s all about the balance of flavors and textures. Let’s break it down:
Sweetness of Corn: The sweet corn brings a natural sweetness that contrasts beautifully with the spices and the savory flavors of the chicken. It’s the perfect addition to this creamy chili, adding a satisfying pop of sweetness in every bite.
Creaminess and Richness: The sour cream and cheeses (like Monterey Jack and cheddar) give this chili a velvety smooth texture. The richness of the dairy perfectly complements the heat from the jalapenos and the spices, making every spoonful indulgent and comforting.
Spice with Depth: The oregano and chili powder work together to add depth and warmth without overwhelming the dish. The slight heat from the jalapenos gives it that classic chili kick but in a way that’s approachable, not too fiery. If you’re a fan of heat, adding more chili powder or even some chipotle peppers can ramp things up.
Citrus Freshness: Lime juice and cilantro add a burst of freshness and brightness to the chili. The acidity from the lime helps to balance the richness of the dairy, while the cilantro adds a fresh, herbaceous note that cuts through the creaminess.
4.2 Tips for the Best Chili
To ensure your Mexican Street Corn White Chicken Chili turns out just right, here are a few tips to help you fine-tune your dish:
Perfect Chicken Texture: If you’re using chicken breasts, make sure to avoid overcooking them. Overcooked chicken can become dry and tough. If you’re worried about this, you can opt for chicken thighs, which are naturally juicier and more forgiving. For even more tender chicken, try poaching it in the broth until it’s done.
Balancing Spice: If you’re not a fan of spicy food, feel free to remove the seeds from the jalapenos before cooking. For those who like it hot, leave the seeds in or add extra chili powder or even a touch of cayenne pepper. You can also spice up the dish with a dash of hot sauce or chipotle peppers.
Avoiding a Runny Chili: If your chili is too runny, let it simmer uncovered for a little longer. This will allow the broth to reduce and thicken. If it’s still too thin, you can add more cornstarch slurry (water mixed with cornstarch) to help thicken the broth. Just be sure to stir it well to prevent any clumps.
Reheating Leftovers: This chili actually tastes better the next day as the flavors continue to meld together! When reheating, add a little bit of extra chicken broth or water to maintain the creamy texture. It may thicken as it sits, so a splash of liquid will help bring it back to the perfect consistency.
Freezing for Later: You can freeze this chili for later if you have leftovers or want to make a batch ahead of time. Let it cool to room temperature before transferring it to an airtight container. It will keep in the freezer for up to 3 months. When you’re ready to enjoy, reheat it on the stove over low heat, stirring occasionally.
Flavor-packed Mexican Street Corn White Chicken Chili topped with creamy avocado, cilantro, and corn.
5. Health Benefits
5.1 Nutritious Ingredients in Mexican Street Corn White Chicken Chili
When you’re craving comfort food, it’s always a bonus if it’s packed with nutrients. Mexican Street Corn White Chicken Chili is not only delicious, but it’s also filled with healthy ingredients that provide a range of benefits. Here’s a quick look at the nutritious aspects of this dish:
Chicken as a Lean Protein: The boneless, skinless chicken breasts (or thighs) in this chili provide a fantastic source of lean protein. Protein is essential for building and repairing tissues, maintaining muscle mass, and keeping your body functioning at its best. It’s an important part of any balanced diet.
Sweet Corn for Fiber and Vitamins: Corn isn’t just for flavor—it’s a great source of fiber, which aids in digestion and helps keep you full longer. Corn also contains important vitamins like Vitamin C, which supports the immune system, and Vitamin A, which is essential for eye health. The natural sweetness in corn also adds a lower-calorie alternative to adding extra sugar.
Bone Broth for Collagen and Nutrients: Using bone broth as the base for the chili means you’re adding a healthy dose of collagen, which is great for your skin, joints, and digestive system. Bone broth is also rich in minerals like calcium, magnesium, and phosphorus, which support overall health.
Sour Cream for Gut Health: While sour cream is creamy and rich, it can also contribute to gut health. Many varieties contain probiotics, which are beneficial bacteria that promote a healthy digestive system. Just be mindful of how much you use, as it’s high in fat and calories.
Spices for Antioxidants: The spices used in this chili—such as oregano, chili powder, and garlic—are packed with antioxidants, which help fight inflammation in the body. These ingredients not only make the chili flavorful but also contribute to its health benefits.
5.2 Making the Chili Healthier
If you’re looking to make this dish even healthier, there are a few simple adjustments you can make:
Lowering the Fat Content: To reduce the fat content, you can use low-fat sour cream or opt for Greek yogurt, which provides the same creaminess with added protein. You could also skip the bacon crumbles or use turkey bacon for a leaner version.
Reduce Sodium: If you’re watching your sodium intake, go for a low-sodium chicken broth. Additionally, you can reduce or skip the salt, relying on herbs and spices to enhance flavor without the added sodium.
Adding More Veggies: You can boost the fiber and nutrient content of the chili by adding more vegetables, such as zucchini, bell peppers, or spinach. These additions won’t overpower the flavor but will increase the chili’s nutritional value.
Making it Gluten-Free: This recipe is naturally gluten-free, but if you’re worried about cross-contamination, make sure to use certified gluten-free ingredients, such as gluten-free cornstarch.
6. FAQs
6.1 What Makes Mexican Street Corn White Chicken Chili Different From Traditional Chili?
While traditional chili often uses ground beef or beef stew meat, Mexican Street Corn White Chicken Chili takes a different approach by using tender chicken as the main protein. The most unique feature, however, is the addition of Mexican street corn—a combination of sweet corn, lime, and cheese, which brings a fresh, creamy twist to the usual chili flavors. This dish has a lighter base, with a creamy broth rather than a tomato-based one, making it rich but not too heavy. The addition of cheese, jalapenos, and cilantro also gives it a more distinctly Mexican-inspired flavor profile.
6.2 Can I Make This Chili in a Slow Cooker?
Absolutely! Making this chili in a slow cooker is a fantastic option, especially if you’re looking for a hands-off approach. Here’s how you can do it:
Prepare the Ingredients: Sauté the onion, jalapeno, and garlic in a skillet to release the flavors. This step helps build the flavor foundation, but you can skip it if you’re pressed for time.
Add to Slow Cooker: Transfer the sautéed veggies, chicken, bone broth, corn, and spices into the slow cooker. Set it on low for 4-6 hours or high for 2-3 hours.
Finish the Chili: Once the chicken is cooked and easy to shred, remove it from the slow cooker, shred it with forks, and return it to the pot. Stir in the sour cream, cheese, cilantro, and lime juice. Let it cook on low for an additional 20-30 minutes to meld the flavors and melt the cheese.
The slow cooker method is just as flavorful and much easier when you don’t want to stand over the stove. If you’re using the slow cooker, don’t forget to adjust the broth, as slow cookers tend to reduce liquids less than stove-top methods.
6.3 Is This Recipe Suitable for Vegetarians or Vegans?
Yes! You can easily adapt this Mexican Street Corn White Chicken Chili recipe to suit a vegetarian or vegan diet. Here’s how:
For Vegetarians: Simply replace the chicken with a plant-based protein like tofu, tempeh, or even chickpeas. You’ll still get a hearty and flavorful chili with all the goodness of corn and creamy cheese.
For Vegans: In addition to replacing the chicken with a plant-based protein, you’ll also need to swap out the sour cream and cheese for vegan alternatives. Vegan sour cream (made from cashews or soy) and vegan cheese (like cashew cheese or nutritional yeast) work perfectly in this chili.
These substitutions won’t sacrifice flavor but will make the dish suitable for anyone following a plant-based diet.
6.4 Can I Use Canned Corn Instead of Frozen?
While fresh or frozen corn adds a delightful texture, canned corn is a perfectly fine substitute. It’s convenient and easy to use, and the flavor will still be great. However, there are a couple of things to keep in mind when using canned corn:
Rinse the Corn: To avoid excess sodium and get rid of the canning liquid, rinse the canned corn before adding it to your chili.
Flavor Adjustment: Canned corn might be a little less sweet than fresh or frozen corn, so if you’re using it, you might want to boost the flavor with a little extra lime juice or a sprinkle of sugar if needed.
In a pinch, canned corn can work just as well as the other options, making this chili even more accessible.
6.5 How Long Does This Chili Last in the Refrigerator?
This chili keeps well in the refrigerator for up to 3-4 days. Make sure to let it cool down to room temperature before transferring it to an airtight container. When you’re ready to eat, simply reheat it on the stove over low heat, adding a splash of broth or water to reach your desired consistency.
7. Conclusion
7.1 Recap of Why You Should Try This Recipe
There you have it—Mexican Street Corn White Chicken Chili is a delightful fusion of rich, creamy flavors with a fresh Mexican twist. This dish brings together tender chicken, sweet corn, and a creamy broth, all balanced with a mix of spices, fresh cilantro, and a squeeze of lime. Whether you’re looking for a hearty weeknight meal or something special to share with friends and family, this chili hits the spot. It’s a comfort food that’s not just filling but packed with flavor in every bite.
The best part? It’s incredibly versatile! From customizing the toppings to making it vegetarian or vegan, this recipe allows you to make it your own. Plus, it’s easy to adjust the spice level to suit any palate. If you’ve never tried Mexican Street Corn White Chicken Chili before, you’re in for a treat—it’s a must-try.
Now that you know how to make this comforting dish, it’s time to give it a go! Don’t forget to experiment with the optional toppings like bacon crumbles, avocado, and tortilla strips to make it even more decadent. Enjoy your Mexican Street Corn White Chicken Chili with loved ones and let them experience the vibrant flavors of Mexico right from your kitchen.
So, what are you waiting for? Try out this recipe today and bring a little Mexican warmth to your table. And, if you love it, don’t forget to share the joy with friends and family—you’ll definitely want to make this again and again!
With that, your delicious, creamy, and flavorful chili is ready to enjoy! Bon appétit!
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Mexican Street Corn White Chicken Chili Recipe – Creamy & Flavorful Comfort Food
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
Mexican Street Corn White Chicken Chili is the perfect combination of bold, comforting flavors that will warm you up on any chilly day. This creamy and savory dish blends tender chicken, sweet corn, and rich spices, creating a hearty chili with a Mexican twist. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress with its irresistible taste and texture. Easy to make and customizable with your favorite toppings, it’s a recipe your family will keep coming back to.
Ingredients
For the base of the chili:
- 2 boneless, skinless chicken breasts (or thighs for more flavor)
- 2 cups sweet corn (frozen or fresh)
- 4 cups chicken bone broth
- 1 cup sour cream (for creaminess)
- 1/2 cup shredded Monterey Jack cheese (or similar cheese blend)
- 1/2 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1–2 jalapeños, chopped (adjust for spice level)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp oregano
- Salt and pepper to taste
For toppings:
- Cotija cheese
- Crispy bacon crumbles
- Tortilla strips
- Sliced avocado
- Fresh cilantro
- Lime wedges
Instructions
Cook the Chicken: In a large pot, heat a tablespoon of oil over medium heat. Add the chicken breasts (or thighs) and cook until browned on both sides, about 5-6 minutes per side. Remove and shred the chicken using two forks.
Sauté the Aromatics: In the same pot, add the chopped onion and jalapeños. Sauté for 3-4 minutes until softened. Add the minced garlic, chili powder, cumin, and oregano. Stir for about 30 seconds until fragrant.
Add Broth and Chicken: Pour in the chicken bone broth, bringing it to a boil. Add the shredded chicken back into the pot. Season with salt and pepper to taste. Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
Finish the Chili: Stir in the sweet corn, sour cream, and cheeses. Mix well, letting the cheese melt into the broth for a creamy texture. Continue simmering for an additional 5-10 minutes until everything is combined and heated through.
Serve: Ladle the chili into bowls. Top with your choice of cotija cheese, bacon crumbles, tortilla strips, avocado, and cilantro. Serve with lime wedges on the side for an extra burst of flavor.
Notes
- Variations: You can easily make this chili vegetarian by swapping the chicken with plant-based protein options like tofu, tempeh, or chickpeas.
- Spice Level: Adjust the level of heat by removing the jalapeño seeds for a milder chili, or add extra chili powder or chipotle peppers for more heat.
- Make Ahead: This chili can be made ahead and stored in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months. Just reheat gently on the stovetop and add a splash of broth if necessary.
- Slow Cooker Option: If you prefer to use a slow cooker, sauté the onion, jalapeños, and garlic first. Add everything (including the chicken, broth, corn, and spices) to the slow cooker and cook on low for 4-6 hours. Shred the chicken and stir in the sour cream and cheese during the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Comfort Food, Chili
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup (approximately 1/6 of the total recipe)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg