Description
These Mini Cheesecakes are a delightful bite-sized treat, featuring a creamy filling atop a crunchy crust, perfect for any occasion.
Ingredients
Scale
Vanilla wafers
Cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
Canned pie filling
Instructions
- Preheat your oven to 325°F (163°C).
- Crush the vanilla wafers and press them into the bottom of a greased muffin tin to form the crust.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- Pour the cream cheese mixture over the crust in the muffin tin.
- Bake for 20-25 minutes or until the centers are set.
- Allow to cool, then top each mini cheesecake with your choice of canned pie filling before serving.
Notes
For a fun twist, try using different flavors of pie filling to vary the topping for each cheesecake.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: Mini Cheesecakes, Cheesecake Recipe, Dessert Recipe, Easy Cheesecakes